LongHorn Steakhouse is rolling out a new dessert for July… Steak and Bourbon Ice Cream!
If you’re into the salty & sweet food combination, this may be up your alley. Then again, there are actual pieces of steak in the ice cream. That’s right…
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Full savory bits of steak.
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LongHorn’s exclusive char seasoning.
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Jim Beam Bourbon Caramel Sauce
The restaurant says, “It just works!” This interesting concoction costs $3.99 and will be around for a limited time beginning July 1.