April 5 – Louisiana Seafood Great Southern Chef Food Demos – Two champion chefs, Ryan Trahan, King 2018 of Louisiana Seafood (Blue Dog restaurant), and Bonnie Breaux, Queen 2017 of Louisiana Seafood (Café Sydnie Mae), demonstrate cooking local specialties. Tastings included. Tickets are $25. Bouligny Plaza/Steamboat Pavilion, 102 W. Main St., New Iberia, 9:30-11 a.m., (337) 380-4279