Jar Roux Hack

Don't boil water and add jar roux! Save time and get better flavor by simply bringing the roux back to life by adding the desired amount from the jar into a hot pot. Stir constantly for about five minutes or until it looks like a roux that took you over half an hour to make!

Then, add your vegetables, stir for another five minutes or so, and then add your liquid! The flavor will be much more like a homemade roux in a fraction of the time!

Tired of the “same ole, same ole”, over and over?

Need some cooking inspiration?

Every Friday morning, Fast shares Fast & Easy Recipes and cooking ideas on The BIG Morning Show!