Deviled Eggs
eggs
cajun seasoning
black pepper
celery salt
mayonnaise
mustard
dijon mustard
pickle juice
Boil eggs for 10 minutes, turn off the heat and let eggs sit for at least 5 more minutes. Peel eggs under cool, running water.
Slice eggs in half, place yolks in a bowl, and mash until fine. Add the rest of the ingredients, but add mayonnaise a little at a time as not to make the mixture too wet.
Refill the eggs with the yolk mixture and sprinkle Cajun seasoning.
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Deviled Eggs
