1 lb of shrimp (boiled or sauteed)
4 boiled eggs
mayonnaise
ketchup
horseradish
hot sauce
Worchestershire sauce (if desired)
Cajun seasoning
Old Bay seasoning
green onions
Let shrimp dry after boiling or sauteeing, then cut into smaller pieces. Mix together and fold in the rest of the ingredients - amounts to your taste.
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Shrimp Salad (Dip)
