Corn Pudding
1 medium onion
1/2 medium bell pepper
1 can yellow corn
1/2 cup cornmeal
2 cups milk
1 eggs
breadcrumbs
butter
Sautee onions and bell peppers in a little oil. Add corn and cornmeal (beat eggs, milk, salt, & pepper). Add to corn mixture. Mix well and stir over low heat until thickened.
Pour in a shallow baking dish and cover with breadcrumbs and dabs of butter. Bake at 350 for an hour.
Tired of the “same ole, same ole”, over and over?
Need some cooking inspiration?
Every Friday morning, Fast shares Fast & Easy Recipes and cooking ideas on The BIG Morning Show!
Corn Pudding
