Shrimp Fajitas
large shrimp (15 count)
Cajun seasoning
butter
onions sliced
bell peppers sliced
tortillas
Peel and dry shrimp, season, and sear in a hot cast-iron skillet with butter until "blackened" then place on the side.
Season onions and bell peppers. Add a little more butter. Then cook vegetables down quickly on medium-high heat until soft.
Heat up tortillas and serve.
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Shrimp Fajitas
