Avocado Toast

Avocado Toast

slice of toast

avocado

poached egg

diced tomatoes

bacon

green onions

To poach an egg, gently boil water in a large pot and salt the water. Crack your eggs into small, individual cups so they’re ready to pour into the water.

Once the water is at a gentle boil, stir in a circular motion and add the eggs when the motion of the water is really moving so that the egg white wraps itself around the egg and it stays together as it cooks. Cook the eggs for 2 1/2 to 3 minutes, then remove with a slotted spoon.

Assemble with other ingredients on your favorite slice of toast.

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