Open-Faced Breakfast Muffin

6 eggs

heavy whipping cream or sour cream

chives

crumbled turkey sausage

pieces of pre-cooked bacon

butter

spinach

salt & pepper

avocado, sliced

muffin, sliced

Brown sausage and bacon in a pan and add butter.  Scramble eggs, whipping cream, and chives together in a bowl.

Gently, fold in the eggs into the pan with sausage and bacon.  For fluffy eggs, do not over-work them when folding in.  Season with salt & pepper.

Brown slice of muffin in a toaster or in a pan with or without butter.  Assemble eggs on top of muffin and top with sliced avocado.

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