Leave the turkey in packaging and place in a large container, like an ice chest or cooler, and cover the turkey in cold water. (DO NOT USE HOT WATER.) Every 30-minutes, change out the water with more fresh, cold water. Repeat until turkey is no longer frozen and store in the refrigerator until ready to cook.
Average time to thaw: 30-minutes per lb.
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Quickly Thaw A Frozen Turkey
