Boudin Cakes (for Breakfast)
several links of cold boudin
two eggs, beaten with water
flour
bread crumbs
oil
Heat oil in a large frying pan.
Form boudin into burger-sized patties, coat with flour, dip in egg wash, then coat with breadcrumbs. Fry until browned and heated through.
Cover with etouffee or eat as a side with eggs.
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Boudin Cakes (for Breakfast)
