Brussels Sprouts w/ Garlic & Bacon
3 strips of bacon
1/4 stick of butter
1 tsp chopped or minced garlic
2 cups of chicken broth
Cook bacon, remove and reduce heat to medium. Add butter and stir until butter is melted. Add Brussels sprouts and cook, browning the edge. Add garlic and cook for a minute or two.
Add broth a little at a time. As broth reduces, add a little more, stirring frequently to prevent burning.
Cook until Brussels sprouts are tender but not mushy.
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Brussels Sprouts w/ Garlic Bacon
