Garlic Butter Chicken
boneless skinless chicken breast pounded or sliced thin
olive oil
poultry seasoning
chicken broth
3/4 stick of butter
2 tsp minced garlic
Heat up olive oil in a pan. Season and cook chicken in hot oil on both sides, flipping every 5-minutes. Remove chicken.
Deglaze the pan with chicken broth. Add butter and stir. Add minced garlic. Cook down for about 10-minutes and blend well over medium heat to prevent the butter from separating. Add chicken back into the pan for another 10-minutes.
Enjoy!
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Garlic Butter Chicken
