Hawaiian Grill
boneless chicken breast, cut into 1-inch cubs
cajun seasoning
bacon
pineapple, 1-inch cubes
Italian dressing
Cajun Power Garlic Sauce
Lea & Perrin's Worcestershire Sauce
Season chicken breast and let sit overnight in the fridge.
Wrap chicken cubes in a single layer of bacon, alternating with pineapple cubes, and affix them onto a skewer. Mix 2 parts Italian dressing, 1 part garlic sauce, and 1/2 part Worcestershire sauce to make baste.
Grill skewers, basting with sauce occasionally until done.
Enjoy!
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Hawaiian Grill
