Try this Keto-Friendly Chicken Crust Pizza!
It's easy, loaded with protein, and as keto as you want to make it.
1lb of ground chicken (season to taste)
1 egg yolk (optional)
Heat oven to 400 and spread ground chicken as thin as you can with no holes on a parchment paper-lined cookie sheet. Pat chicken dry with a paper towel.
Bake the chicken in the oven for about 20 minutes, then take it out and add the toppings of your choice.
Put the pizza back in the oven for another 10-15 minutes or until your toppings have cooked and your cheese is golden brown.
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Keto Chicken Crust Pizza
