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Hawaiian Grill

boneless chicken breast, cut into 1-inch cubs

cajun seasoning

bacon

pineapple, 1-inch cubes

Italian dressing

Cajun Power Garlic Sauce

Lea & Perrin's Worcestershire Sauce

Season chicken breast and let sit overnight in the fridge.

Wrap chicken cubes in a single layer of bacon, alternating with pineapple cubes, and affix them onto a skewer.  Mix 2 parts Italian dressing, 1 part garlic sauce, and 1/2 part Worcestershire sauce to make baste.

Grill skewers, basting with sauce occasionally until done.

Enjoy!

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