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pork loin chop

seasoning of your choice

1 tbsp. freshly minced rosemary

2 cloves garlic, minced

1/2 cup butter, melted

1bsp. extra-virgin olive oil

Preheat oven to 375 and season pork chops.

Mix together butter, rosemary, and garlic in a bowl and set aside.

Heat an oven-safe skillet over medium-high heat, then add pork chops and sear until golden.  Flip and sear the other side.  Then, brush pork chops with garlic butter.

Place the oven-safe skillet in the oven and cook until done (about 10-15 minutes.)  Serve with more garlic butter.

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