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1 lb of shrimp (boiled or sauteed)

4 boiled eggs

mayonnaise

ketchup

horseradish

hot sauce

Worchestershire sauce (if desired)

Cajun seasoning

Old Bay seasoning

green onions

Let shrimp dry after boiling or sauteeing, then cut into smaller pieces.  Mix together and fold in the rest of the ingredients - amounts to your taste.

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