1 tbsp oil or butter
1 onion chopped
1-2 large carrots sliced
2 ribs celery chopped
8 oz med./broad egg noodles
2-3 cups rotisserie chicken meat
8 cups chicken broth or stock
1-2 cups water
seasoning to taste
Heat butter or oil in 6 quart pot over medium heat. When hot, add vegetables and cook about 5 minutes until onions are translucent.
Add the rest of the ingredients (except noodles) and bring to a boil over high heat. Reduce to medium heat and cook until vegetables are nearly tender (about 10 minutes).
Add noodles, bring to a heavy simmer. Put lid over pot and cook another 10 minutes until noodles are tender.
Tired of the “same ole, same ole”, over and over?
Need some cooking inspiration?
Every Friday morning, Fast shares Fast & Easy Recipes and cooking ideas on The BIG Morning Show!