
Too Old to Trick-Or-Treat – A Parody Song
Your favorite bits from The BIG Morning Show on BIG 102.1! ...Read more
Your favorite bits from The BIG Morning Show on BIG 102.1!
Your favorite bits from The BIG Morning Show on BIG 102.1! ...Read more
Your favorite bits from The BIG Morning Show on BIG 102.1!
Due to inflation and supply chain disruptions, the holidays are going to be very expensive. Here’s a tip to save money! CLICK TO LISTEN! ...Read more
Due to inflation and supply chain disruptions, the holidays are going to be very expensive. Here's a tip to save money!
CLICK TO LISTEN!
The new feature will let users interact as digital avatars in virtual homes created through Facebook’s VR system… CLICK TO LISTEN! ...Read more
The new feature will let users interact as digital avatars in virtual homes created through Facebook's VR system...
CLICK TO LISTEN!
Brussels Sprouts w/ Garlic & Bacon 3 strips of bacon 1/4 stick of butter 1 tsp chopped or minced garlic 2 cups of chicken broth Cook bacon, remove and reduce heat to medium. Add butter and ...Read more
Brussels Sprouts w/ Garlic & Bacon
3 strips of bacon
1/4 stick of butter
1 tsp chopped or minced garlic
2 cups of chicken broth
Cook bacon, remove and reduce heat to medium. Add butter and stir until butter is melted. Add Brussels sprouts and cook, browning the edge. Add garlic and cook for a minute or two.
Add broth a little at a time. As broth reduces, add a little more, stirring frequently to prevent burning.
Cook until Brussels sprouts are tender but not mushy.
Tired of the “same ole, same ole”, over and over?
Need some cooking inspiration?
Every Friday morning, Fast shares Fast & Easy Recipes and cooking ideas on The BIG Morning Show!
Brussels Sprouts w/ Garlic & Bacon 3 strips of bacon 1/4 stick of butter 1 tsp chopped or minced garlic 2 cups of chicken broth Cook bacon, remove and reduce heat to medium. Add butter and ...Read more
Brussels Sprouts w/ Garlic & Bacon
3 strips of bacon
1/4 stick of butter
1 tsp chopped or minced garlic
2 cups of chicken broth
Cook bacon, remove and reduce heat to medium. Add butter and stir until butter is melted. Add Brussels sprouts and cook, browning the edge. Add garlic and cook for a minute or two.
Add broth a little at a time. As broth reduces, add a little more, stirring frequently to prevent burning.
Cook until Brussels sprouts are tender but not mushy.
Tired of the “same ole, same ole”, over and over?
Need some cooking inspiration?
Every Friday morning, Fast shares Fast & Easy Recipes and cooking ideas on The BIG Morning Show!
“Fast & Renee, What Halloween Candy Should Be Banned?” Want to know a little bit more about Fast & Renee from The BIG Morning Show? Email your questions to ...Read more
"Fast & Renee, What Halloween Candy Should Be Banned?"
Want to know a little bit more about Fast & Renee from The BIG Morning Show? Email your questions to TheBIGMorningShow@BIG1021.com and they will answer some on-air!
We apologize for the lack of Holiday sales this year. CLICK TO LISTEN! ...Read more
We apologize for the lack of Holiday sales this year.
CLICK TO LISTEN!