Pain Perdu
1 loaf of french bread (at least a day old)
2 whole eggs
2 cups of milk
1 tablespoon of ground cinnamon
2 teaspoons of ground nutmeg
3 tablespoons of light brown sugar
1 teaspoon of vanilla extract
1 pinch of salt
3 tablespoons of salted butter
1 cup of syrup
powdered sugar
Slice bread about 2 inches thick in diameter.
Mix eggs, milk, cinnamon, nutmeg, brown sugar, vanilla extract, and salt. Dip slices in and let sit in wet batter for five minutes.
Add butter to saute pan on medium heat. Cook slices with 1-inch separation between each. Cook 5 minutes on each side or until golden brown.
Serve with syrup or powdered sugar... or both!
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