pork loin chop
seasoning of your choice
1 tbsp. freshly minced rosemary
2 cloves garlic, minced
1/2 cup butter, melted
1bsp. extra-virgin olive oil
Preheat oven to 375 and season pork chops.
Mix together butter, rosemary, and garlic in a bowl and set aside.
Heat an oven-safe skillet over medium-high heat, then add pork chops and sear until golden. Flip and sear the other side. Then, brush pork chops with garlic butter.
Place the oven-safe skillet in the oven and cook until done (about 10-15 minutes.) Serve with more garlic butter.
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Rosemary Garlic Pork Chops
