1 stick of butter
1 medium onion, chopped
1 tsp garlic, chopped
1 can of Rotel
1 can cream of celery soup
Cajun seasoning to taste
1.15 - 1.5 lbs medium shrimp
1/4 cup green onions
Melt the stick of butter and add onions and garlic into a hot pan until translucent. Add a can of Rotel and saute for 10 minutes. Add the can of cream of celery soup, stir, and cook another 5 minutes.
Add shrimp, green onions, and seasoning. Simmer covered for about 25-minutes.
Serve over rice or something else.
Recipes brought to you by the LA SEAFOOD PROMOTION & MARKETING BOARD- find more recipes and Louisiana Seafood Cooking tips at louisianaseafood.com.
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