Shrimp Stew
jar of roux
onion
green onions
garlic
2-3 lbs of shrimp
half a dozen of eggs
1 small can of tomato paste
2 cups water
1 cup broth (seafood or chicken)
seasoning to taste
dash of sugar
1 lemon
1 bay leaf
rice
Use jar roux hack! (Reheat jar roux like you would be making a roux instead of just dissolving it in boiling water.)
Cook roux down with onions, garlic, and tomato paste. Then, add liquids and the rest of the ingredients except rice and shrimp. Simmer for about an hour.
Add shrimp and cook until shrimp is done. Add more liquid if needed.
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Shrimp Stew
