Shrimp Valentine
3 strips of bacon
1 tbsp. minced garlic
1/2 cup chicken broth
1/4 stick of butter
1 large can of artichoke hearts (in water) or 1 head of broccoli
1 Roma tomato, seeded
1 lb. medium or large uncooked shrimp
pasta
Cook bacon, set aside. Add butter to bacon grease. Over medium heat, add garlic and cook for a few minutes. Add artichoke hearts and tomato. Cook for several minutes, adding a little of the broth. Add shrimp and cook until pink and cooked through.
Add remaining broth and lower heat. Fold in cooked pasta. Add a little butter if needed and season to taste.
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