Stuffed Bell Peppers w/ Rice Dressing
10 medium bell peppers, tops cut & seeds removed
dressing mix
1lb ground beef
1 medium onion, chopped
1 cup cooked rice
seasoning
bread crumbs
Prep bell peppers, then place in a large stockpot. Cover peppers with water, bring to a boil, & cook for 15 minutes.
Cook dressing mix until heated. Add onion and cook for 10 minutes. Then, add ground beef and cook until done. Add cooked rice & mix thoroughly. Turn off heat.
Remove peppers and drain. Place in a casserole dish and spoon in the rice/meat mixture until full.
Cook for 25 minutes at 350. Add bread crumbs and return to oven for 15 minutes.
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