Vegetable Beef Soup

Vegetable Beef Soup

2-3 pounds beef stew meat

flour

1 cup vegetable oil

2 onions, chopped

2 large cans peeled whole tomatoes

1 8oz can tomato sauce

large meaty soup bone

Cajun seasoning

salt and pepper

hot sauce

1 bag of frozen corn

1 bag of frozen string beans

1 bag of frozen lima beans

1 bag of frozen sliced carrots

2 potatoes peeled and cubed

1 turnip cubed

4 cubes beef bouillon dissolved in 1/2 cup hot water

1 teaspoon of Lea & Perrin's

Cut beef in small pieces and dredge in flour. Heat oil and add meat and onions. Brown meat, then add tomatoes with the juice, tomato sauce, soup bone, and water. Cover and simmer for 1 hour. Season with salt, pepper, Cajun seasoning, and hot sauce. Add vegetables and beef bouillon and simmer for a couple of hours. Add Lea & Perrin's before serving.

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