1/2 pounds ground turkey
1 onion, chopped
3 cloves garlic, minced
2 (4oz) cans green chile peppers, chopped
1 tbs cumin
1 tbs oregano
pinch of ground cinnamon
Cajun seasoning
5 cups chicken broth
3 (15 oz) cans of white beans
Brown turkey with onion and garlic in a large pot over medium heat and season with Cajun seasoning. Add chile peppers, cumin, oregano, and cinnamon and stir while cooking for about another 5-minutes.
Pour in chicken broth and 2 cans of white beans. Puree the remaining can of beans in a blender or food processor and stir into the soup. Simmer for about 30 minutes, stirring occasionally.
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