April 3 – Jazz It Up Opening Reception – Cajun cocktail party featuring food by Food Network stars Chefs Cody and Samantha Carroll and music by Bunk Johnson Brazz Band. Cochon de Lait (pig roast) and local seafood from Delcambre Direct Seafood are offered in the gardens of Shadows-on-the-Teche. Shadows-on-the-Teche, 317 E. Main St., New Iberia, 6-8 p.m., (337) 369-6446, Website