Calling all chili cook-off teams. Bring your best chili recipe to compete at LARC’s Chili Cook-off October 28 from 10-2 p.m.  Shop the vendors, enjoy great music and kids activites. Admission for adults is $10/$5 for kids.

Cook-Off Rules

·     $50 Team Entry Fee (4 Person Team)

·     Cooking teams can set up starting at 7am

·     Judging at 11

·     Start serving public @11 (after judge turn in)

·     Teams must cook a minimum of 2 gallons (8 quarts)

·     All cooking must be done on site

·     Teams may use any meat, but NO seafood

·     Teams must provide tasting cups and utensils for public (small styrofoam coffee cups work well)

·     Event will supply containers for judges only

·     Teams must provide table, cooking equipment, etc.

·     Teams are responsible for cleanup of their space

·     Team captain is responsible for conduct of the team

·     Cooking awards given in 3 categories:

·     Judges Choice, 1st, 2nd, 3rd People’s Choice

·     BEST decorated table/booth will also receive an award